Found on breakfast tables in Morocco, Amlou is a sweet and delicious spread made of almonds, honey, and argan oil. Endemic to Morocco, the argan tree produces oil-rich kernels which are extracted to produce the oil. By now we’ve all…
Olive Bread, known as Cakes Aux Olives in French, is an appetizer served all around France. This savoury quick bread is one of many different options offered that include vegetables and/or meat in a traditional “cakes” recipe. Get creative with…
Colcannon is a traditional Irish dish made of potatoes with kale or cabbage. While there are a few regional variations to the dish, it is usually eaten with ham or bacon. An old Irish tradition is to serve colcannon on…
Yemiser W’et is a spicy Ethiopian lentil stew, which includes some traditional Ethiopian ingredients. A great way to get protein and warm up, this spicy dish can be served with crusty bread or in a traditional manner shown below –…
Amarula Cream liqueur is a luxurious and delicious cream liqueur that is uniquely South African. Made from the fruit of the marula tree, it’s excellent to enjoy on its own, or over ice. Here we suggest another way to enjoy this…
Add a twist to your regular stuffing this holiday season! This stuffing recipe hails from Oaxaca, Mexico. Its sweet and spicy flavours make it the perfect accompaniment to your turkey (or chicken) dinner! Makes 12-16 servings. Ingredients: 12 oz. whole…
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