Good news for those who don’t like winter… we’ve made it through the halfway point! Weather wise, it’s been a tough season so far for most of North America. While some take advantage of the winter activities on offer, others desperately upload gorgeous beach images as their desktop wallpaper to help get themselves through it […]
recipes
RECIPE: Kimchi
So here we are, just about the middle of January of 2019. This is usually when the well-intended diet resolutions – made right after the glittering Times Square ball drops – start to slowly dissipate. But don’t worry. Rather than trying to fully omit the “bad” foods from your diet (everything in moderation, I always […]
RECIPE: Australian Lamington Cake
This festive season, whether hosting a party, bringing potluck to an event, or just having a delicious treat on hand, try serving an Australian lamington cake. Pretty simple to make, this butter cake is coated with chocolate and rolled in coconut. Lamington cake is said to have originally been named after Lord Lamington, who served […]
RECIPE: Bota Une Dovi (Zimbabwean Porridge with Peanut Butter)
Now that school is back in session and we approach the cooler days of fall, nothing will get kids (and adults) better equipped for the day than a good breakfast. Instead of sugar-filled cereals, try something warm, healthy, and just a bit different, Bota Une Dovi. Bota Une Dovi is a porridge made in Zimbabwe […]
RECIPE: Melitzanosalata (Greek Eggplant Dip)
Enjoy these days of summer with good company and of course, great food. Melitzanosalata is a Greek eggplant dip which you can serve as an appetizer, snack, or part of a meze. It makes an ideal food for grazing on picnics, whether it’s spread on a slice of french bread or being dipped in by […]
RECIPE: Argentine Chimichurri Sauce
Perfect on grilled meats, Argentine Chimichurri Sauce is a tasty marinade made from fresh herbs, garlic, and vinegar. It also makes a great accompaniment for rice, beans, bread, or anything else that needs a bit of flavour and tang. In Argentina, where grilling meats (known as asado) is an art form, you’re sure to find […]
RECIPE: Afghan Biscuits
Don’t let the name fool you. Afghan Biscuits are a traditional New Zealand cookie. Although it’s not known where the name comes from, these biscuits have nothing to do with Afghanistan, and are a real favourite with Kiwis. Comprising mostly of chocolate and cornflakes, Afghan Biscuits are super easy to make. You can get the […]
RECIPE: Pinca (Croatian Easter Cake)
Having survived what we hope is the worst our North American winter for the year, March welcomes happy thoughts of spring. While we see the winter thaw, our clocks move forward one hour to Daylight Savings Time, garden centres start filling their inventory, and stores remind us that Easter celebrations are soon upon us. Continue […]
RECIPE: Egyptian Bamia (Okra Stew)
There’s nothing like a healthy, home-cooked stew in the middle of winter to get warm and feel like you’ve fueled your body with a nutritious meal. In fact, you can take it an extra level in the “heat” scale and enjoy a healthy bowl of Egyptian Bamia. Bamia is the Arabic word for okra, and […]
RECIPE: Dakdoritang (Korean Spicy Chicken Stew)
News stories aside, all eyes will be on South Korea this winter for the XXIII Olympic Winter Games. Also known as PyeongChang 2018, the Games take place from February 9 to the 25th. While most of us probably won’t be attending these games, the best way to feel a part of it is to get […]