RECIPE: Sumaq Hotel’s Peruvian Quinoa Salad

As we all battle the boredom of physical isolation, cooking, and especially baking has been on the “rise” (get it?). As flour and yeast fly off the supermarket shelves, the hunt is on for new and exciting recipes offering that little taste of the great foodie destinations we can’t currently reach.

One such destination is Peru, where both the traditional and contemporary cuisine has leaped to the forefront of the foodie travel world in recent years. Now, Sumaq Hotel, one of the country’s most popular and unique 5-star properties located in Aguas Calientes, at the base of Machu Picchu, has revealed its contribution to your globetrotting home cookbook.

Sumaq Hotel prides itself on its range of culinary delights and offerings. So, here from their in-house chef is the recipe for Sumaq’s Quinoa Salad.

Muy delicioso!

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Don Forster
General Manager, Central & South America - Born in Australia and raised in Canada and Papua New Guinea, Don took his first solo trip to Bali – aged just 13. Since then, Don’s travels have taken him to every continent. He’s been a backpacker in Asia, Europe and Egypt, an overland adventurer in East and Southern Africa, and an overland driver in South and Central America. He is especially fond of Peru, Patagonia and Namibia, though his longest adventure to date has been a London to Kathmandu run via the Middle East.
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