Jill Robinson

Jill K. Robinson writes about travel and adventure for National Geographic, AFAR, Condé Nast Traveler, Travel + Leisure, Outside, Sierra, Virtuoso The Magazine, Hemispheres, and more. She has won three Lowell Thomas Awards from the Society of American Travel Writers Foundation in the categories of Foreign Travel, Culinary-Related Travel, and Environmental and Sustainable Tourism. Jill’s book collaboration with Gordon Ramsay and National Geographic—Gordon Ramsay’s Uncharted: A Culinary Adventure with 60 Recipes From Around the Globe—was published in April 2023.

Joined: November 2, 2023
Articles: 2

caribou standing on grassy hill with mountain background

Outdoors & Animals

Alaska: Where the Wild Things Are

From vast glaciers to coastal forests to tundra, the wide-open spaces of Alaska are home to some of the most beautiful and diverse natural landscapes. The state’s 665,400 sq-mi (1,723,378 sq-km) are far more populated by animals than by humans,…

April 23, 2024

Australia & South Pacific, People & Culture

To Act with Mālama: 5 Meaningful Ways to Connect with Hawaiian Culture

When I’m in the Hawaiian Islands, I spend part of my time participating in cultural experiences and volunteering opportunities centred around mālama. The word, meaning to “care for,” highlights one of the things that makes the destination special—the interconnected relationship…

November 2, 2023

Get the latest travel trends & hear about the best deals on vacations around the world.

If you’re a Globetrotter, these are the newsletters for you!