We are all probably yearning for a few light meals after the holiday feasting of last month. Here is something quick and easy, on your time and your stomach! 1/4 cup sesame seeds 1 (16 ounce) package bow tie pasta 1/2 cup vegetable oil 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon […]
With the end of winter, Indians nationwide celebrate the coming of summer. The Holi Festival of Colour is symbolic to this change of season and is observed on the full moon day in Phagun (12th) month in Hindu calendar, which usually falls at the end of February or early March. This year, it is official happening […]
Globetrotting Magazine 2015 is on it’s way!
This great rotisserie chicken recipe has become hugely popular throughout both North and South America. Known by the names of Super Chicken, Pollo a la Brasa, or Peruvian Chicken, this is a tasty way to make a succulent dish with enough flavour to satisfy anyone, but mild enough for everyone. Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes […]
Yael Marom, one of Goway’s AfricaExperts, shares her recipe for a nutritious and hearty breakfast which she enjoyed as a child, living in her home country of Israel. “Nothing brings back memories like the smell or taste of particular foods. They strike a chord somewhere in your mind and suddenly you are transported back to […]
As described on the film’s website: “Virunga is the incredible true story of a group of brave people risking their lives to build a better future in a part of Africa the world’s forgotten and a gripping exposé of the realities of life in the Congo.” Set deep in Virunga National Park in the Congo, […]
Written by Dayle Kavonic A novel concept: this innovative trade-based library is all about offering access to new stories for nothing At the Cape Town International Airport, it is now possible to travel for free. Not literally, of course – that still costs a pretty penny; what we’re talking about here is armchair travel, the […]