RECIPE: Pollo a la Brasa

This great rotisserie chicken recipe has become hugely popular throughout both North and South America. Known by the names of Super Chicken, Pollo a la Brasa, or Peruvian Chicken, this is a tasty way to make a succulent dish with enough flavour to satisfy anyone, but mild enough for everyone. Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes […]

Shakshuka - Breakfast Dish from Israel

RECIPE: Shakshuka

Yael Marom, one of Goway’s AfricaExperts, shares her recipe for a nutritious and hearty breakfast which she enjoyed as a child, living in her home country of Israel. “Nothing brings back memories like the smell or taste of particular foods. They strike a chord somewhere in your mind and suddenly you are transported back to […]