Bird's eye view photography of trees and body of water, Goway Travel
Adam Hodge

Adam Hodge

VP of Marketing - When he’s not paddling a canoe or drinking copious amounts of coffee, you’ll find Adam talking about some kind of travel plans. He spent a month doing Tai-Chi in China, horse-camped in Mongolia, rode 3rd class trains all over India, tour-guided in Europe, worked in Namibia and surfed in Costa Rica – the travel bug bit this Canadian repeatedly. Food is one highlight of any destination for him, and he’s admitted on a few times to be willing to try just about any food once, and apparently “putrefied shark wasn't that bad”.

Cultural Dos and Don’ts in Asia

Asia vacations can take you to a host of enchanting places. Whether you are getting friendly with elephants in Thailand or India, marveling at the landscape in Guilin, China, or soaking up Tokyo‘s innovative atmosphere, you are in for an unforgettable…

Recipe: Chinese Pork, Garlic and Chive Dumplings

From Italian ravioli or gnocchi, to Polish perogi’s and Indian samosa’s, “dumplings” are eaten by many, many cultures around the world in just as many ways. From sweet to savoury, fried, baked or steamed, we just can’t seem to run out of…

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